Smooth, flavorful, well-balanced with a thick golden crema and a classic Italian style and finish. Our original, and still our best-selling espresso blend, is the very embodiment of the Saccuzzo passion.
One Bag = 2lb. beans
One Case = 6 x 2lb. beans Save 10%
This Bourbon is from the Heza washing station and was grown above 2000 masl on Gitwe Hill, where more than 1500 families are part of the Long Miles Coffee Project. In the remote coffee lands of northern Burundi, most coffee grows between 1700 and 2100 masl on small family farms and virtually all the coffee in the region is Bourbon. The Heza washing station was built by the Carlson family as part of their Long Miles Coffee Project, an effort to improve quality through intensified sorting throughout the milling process, facilitate direct connections between farmers and roasters, and improve the livelihood of local coffee farmers. In addition to several quality sorts, coffee is also sorted by the distinct hill on which it is grown.
Cupping Notes: Raisin, juicy sweetness, heavy body
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Francisco grew up growing coffee alongside his father. He chose to continue the legacy at El Eden after his father passed away. However, his commitment to the coffee was tested in 2009. Franco fell victim to a landmine. Lucky to escape with his life, he lost one eye as well as his sense of taste and smell. However, his dedication to his coffee never faltered. Now he sees our project as an opportunity to improve the quality of life of his family. Francisco and his family painstakingly mill and dry the coffee on location.Country : Colombia
Altitude: 1800 – 1900 meters
Process: Fully Washed, Sun – Dried
Grape, plum aroma. Chocolate, caramel, lemon and sugar cane flavor. Grapefruit acidity. Creamy body. Good balance.
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ASPROGUATE is an organization that represents more than 1,900 small producers from the regions of Acatenango, San Martin Jilotepeque, Coban and Atitlan. Its purpose is to responsibly transfer benefits to sustainable value chain coffee producers.*
In this area of Guatemala, many husbands leave to work in the US and send money back to their families, so the farms represented are majority women owned farms. One typical example of a farmer represented is Ciriaca Julaj Esquit of Finca La Falda. She's worked in coffee over the past 20 years with just a small lot and a milk cow, at an altitude of 1900+ MASL in the mountains of Aldea Patzaj, San Martin Jilotepeche. On her two small lots, she grows Caturra, Catuaí and Bourbon varieties. Of her seven daughters and two sons, six of her children live and work in the US. Doña Ciriaca is part of the El Rancho Cooperative, with 35 members (25 women, 10 men).*
Another great member is María Roberta Julaj, in the La Providencia Aldea Patzaj San Martín Jilotepeque Cooperative group. As a single mother, Doña María has worked in coffee for over 25 years. For the past 3 years she's worked with Asproguate and organic certification. At altitudes between 1900 and 2050 MASL, she grows beautiful, healthy Bourbon trees. Doña María has one boy and three girls, and is incredibly dedicated and diligent.*
Variety: Bourbon, Caturra
Processing: Fully Washed
Cupping Notes: Milk Chocolate, Plum, Grapefruit
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*Copy from https://hub.cropster.com/
Dulima is a fully washed, Excelso EP grade coffee. The coffee is sourced from the Tolima and Huila regions. Dulima is the ancient name that the indigenous tribe “Pijaos” used to refer to the Tolima Department. The Pijaos were the bravest warriors the Spanish had to fight.The coffee is designed to be smooth, clean and consistent with a pointed acidity and good body.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free.
Cupping Notes: Smooth, good body, mild acidity
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