Smooth, flavorful, well-balanced with a thick golden crema and a classic Italian style and finish. Our original, and still our best-selling espresso blend, is the very embodiment of the Saccuzzo passion.
One Bag = 2lb. beans
One Case = 6 x 2lb. beans Save 10%
We’ve worked with our suppliers in Brazil to develop a custom blend that will deliver an excellent body to sweetness ratio, and a fine acidity. With consistent cupping notes of cocoa, sweet, and toffee. We're excited to offer this unique coffee hailing from various suppliers in the Minas Gerais region. Growing altitude for this Brazil ranges from 700 - 1,350 masl.
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Francisco grew up growing coffee alongside his father. He chose to continue the legacy at El Eden after his father passed away. However, his commitment to the coffee was tested in 2009. Franco fell victim to a landmine. Lucky to escape with his life, he lost one eye as well as his sense of taste and smell. However, his dedication to his coffee never faltered. Now he sees our project as an opportunity to improve the quality of life of his family. Francisco and his family painstakingly mill and dry the coffee on location.Country : Colombia
Altitude: 1800 – 1900 meters
Process: Fully Washed, Sun – Dried
Grape, plum aroma. Chocolate, caramel, lemon and sugar cane flavor. Grapefruit acidity. Creamy body. Good balance.
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This Grade 1, wet processed coffee is from the Gelana Abaya area, which is located in central southern Ethiopia's Gedeo Zone and borders the Kochere Woreda (woredas are third-level administrative divisions, collected into zones) and Guji Zone. It was wet milled at the Cherenet washing station in Celinga where there are 750 contributing farmers. Single fermentation for up to 18 hours, dried on raised beds for about 10 days.
Cupping Notes: Berries, Apricot, caramel, peach, floral
Order a 5lb bag and save 10%.