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Ethiopia Sidamo Guji Natural

This natural processed Ethiopia Sidamo Guji coffee is one of our favorites. Ethiopia is famous for thier natural process. When done correctly it will yield a heavy body and sweet berries in the cup. This is a great example of that and a great value. 

Cupping Notes: Cacao, hazelnut, raspberry.

Order a 5 lb. bag and SAVE!

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Sidamo is a district in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia (SNNPR). Farming methods
in Sidamo remain largely traditional. Sidamo farmers typically intercrop their coffee plants with other food crops. In
addition to remaining traditionally intercropped, most farms are also traditional and organic- by- default. Farmers in
Sidamo typically use very few—if any—fertilisers or pesticides. Most farm work is done manually and very few tasks
are mechanised, even during processing. Due to the size of most plots, coffee is typically handpicked by landowners
and their family.

Cupping Notes: Cacao, hazelnut, raspberry.

Altitude - 1500-2000 masl

Cultivars - Ethiopian Heirloom

Order a 5 lb. bag and SAVE!

*Saccuzzo Coffee's beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.  

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Country of Origin Ethiopia
Roast Type Medium
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