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Ethiopia Organic Shakiso Kayon Mountain Farm "Natural Process"

This naturally processed organic Ethiopian is one of the juiciest and fruit forward coffees we have ever tried. There’s an immediate mouthful of raspberries and blueberries with a cream finish. Ismel Hassen and his family have produced a truly unique and flavorful coffee. We are excited for you to experience this amazing coffee from Kayon Mountain Farm. (read below for more information)

Process: Natural

Farm: Kayon Mountain Farm

Region: Shakiso, Guji, Oromia

Variety: 74110, 74112

Cupping Notes: Super juicy, blueberry, raspberry, orange, and cream

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The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Ismel oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismel and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismel is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

Order a 5 lb bag and SAVE! 

*Saccuzzo Coffee's beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.

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Country of Origin Ethiopia
Roast Type Light
Reviews 1
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