Our Colombia Pijao is sourced from high altitudes in the Tolima and Huila growing regions. This fully washed coffee is smooth and clean, with a pointed acidity and good body. Colombia is among the largest producer of coffee in the world, and was number two behind Brazil for decades. The Tolima growing region is named after the Tolima district, which was home to Pijaos people before the Spanish arrived. The Pijaos were known among the Spaniards as fierce defenders of their homeland. This coffee honors the Paijo people and there land.
Cupping Notes: Redcurrant, chocolate, caramel
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*Saccuzzo Coffee's beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.
|Country of Origin||Colombia|