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Burundi Nemba Natural

Silky dark chocolate with notes of pomegranate and raspberry. This naturally processed Burundi hales from the Nemba Central Washing Station in the province of Kayanza and is quickly becoming one of our favorites.

Country: Burundi

Region: Kayanza

Cultivar: Red Bourbon

Process: Natural

Altitude: 1800+ Meters

Notes: Dark Chocolate, Pomegranate, Raspberry

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The Kayanza province is in the northern part of Burundi, close to the border of Rwanda, located at an altitude of more than 1800m. Kayanza has the reputation of being one of the best coffee producing regions in Burundi. It is also known for being the water source of the Nile River. The Nemba Central Washing Station is one of many in the region. They collect cherries from over 2,600 local coffee farmers spread over the fifteen neighboring hills. The natural processing of this coffee takes a long time and constant supervision. This is what brings out the thick syrupy body and imparts the natural fruit flavors already present in the cherries.

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Country of Origin Burundi
Roast Type Medium
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