Smooth, flavorful, well-balanced with a thick golden crema and a classic Italian style and finish. Our original, and still our best-selling espresso blend, is the very embodiment of the Saccuzzo passion.
One Bag = 2lb. beans
One Case = 6 x 2lb. beans Save 10%
The coffee of the Lamari Valley is amongst the best to come out of Papua New Guinea. It is grown in the eastern highlands at an altitude of 1600-2000 meters. Bright acidity, red currant and strawberry notes, with a smooth mouthfeel.
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Our Huehuetenango coffee is grown by specially selected small farm growers within the Huehuetenango state, which is located in the western highland of Guatemala and is known to be one of the best coffee production regions withing the country. This coffee has a balanced body, with an acidity which comes across with a bit of sweetness and citrus. The most prominent flavor notes are plums and chocolate, which are we complimented by a very clean finish.
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We’ve worked with our suppliers in Brazil to develop a custom blend that will deliver an excellent body to sweetness ratio, and a fine acidity. With consistent cupping notes of cocoa, sweet, and toffee. We're excited to offer this unique coffee hailing from various suppliers in the Minas Gerais region. Growing altitude for this Brazil ranges from 700 - 1,350 masl.
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Francisco grew up growing coffee alongside his father. He chose to continue the legacy at El Eden after his father passed away. However, his commitment to the coffee was tested in 2009. Franco fell victim to a landmine. Lucky to escape with his life, he lost one eye as well as his sense of taste and smell. However, his dedication to his coffee never faltered. Now he sees our project as an opportunity to improve the quality of life of his family. Francisco and his family painstakingly mill and dry the coffee on location.Country : Colombia
Altitude: 1800 – 1900 meters
Process: Fully Washed, Sun – Dried
Grape, plum aroma. Chocolate, caramel, lemon and sugar cane flavor. Grapefruit acidity. Creamy body. Good balance.
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