Torronalba Gelato Flavoring

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  1. Castilia 50 (water base) NEW

    Castilia 50 (water base) NEW

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    A complete sorbet water base. Just add water and sugar. One bag contains 2kg. / dosage 100gr per liter. Does not contain dairy.

    Recipe for Castilia 50

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  2. Base Frutta (water base)

    Base Frutta (water base)

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    A complete sorbet water base. Just add water and sugar. One bag contains 2kg. / dosage 50gr per liter.

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  3. Base Bipan 100 (milk base) NEW

    Base Bipan 100 (milk base) NEW

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    A complete gelato milk base. Just add milk and sugar. One bag contains 2kg. / dosage 100gr per liter.

    Base Bipan 100 Gelato Recipe

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  4. Base Bipan 50 (milk base)

    Base Bipan 50 (milk base)

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    A good semi complete gelato milk base. One bag contains 2kg. / dosage 50gr per liter.

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  5. Neutro CF - Neutral Stabilizer (milk / water) 1kg.

    Neutro CF - Neutral Stabilizer (milk / water) 1kg.

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    Out of stock

    Neutral stabilizer is used to make a milk or water based gelato from scratch. Can be used hot or cold. Dosage is 6-8 grams per liter of base.

    We do not accept returns on this product. If you have any questions before ordering please feel free to call us at 1-800-424-4221. Shelf life of product is one year once opened.

    Free shipping does not apply to this product. Your order will not be shipped if free shipping is selected. This product is intended for commercial use only.

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  6. Citron 100 (Lemon Sorbet Mix) NEW

    Citron 100 (Lemon Sorbet Mix) NEW

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    Very easy lemon sorbet mix. Just add water and sugar. One bag contains 1kg. / dosage 100gr. per liter.

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  7. Pompelmo Rosa (Pink Grapefruit)

    Pompelmo Rosa (Pink Grapefruit)

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    Pompelmo Rosa (Pink Grapefruit)

    One can = 6 kgs. or 13.20 lbs.

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  8. Pompelmo (Grapefruit)

    Pompelmo (Grapefruit)

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    Pompelmo (Grapefruit)

    One can = 6 kgs or 13.20 lbs.

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  9. Pera (Pear)

    Pera (Pear)

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    Pera (Pear)

    One can = 6 kgs or 13.20 lbs.

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  10. Papaya

    Papaya

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    Papaya

    One can = 6 kgs or 13.20 lbs

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