About Saccuzzo Coffee
The Saccuzzo Family is Passionate About Coffee.
Our roastmaster, Vincenzo Saccuzzo, founded the company over 25 years ago because he was unable to find a decent espresso. He dreamed of the kind of espresso available only in his native Italy - Smooth and flavorful, balanced and full-bodied, with a luscious thick crema. His passion became Saccuzzo Coffees, and his first offering was the enduring Grande Italia Miscela Originale.
Family-owned and operated for more than a quarter-century, we create premium espressos and drip coffees for the finest restaurants, the best coffee shops, and the most discriminating palates in America. Our coffee beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.
In addition, we are also the exclusive importer and distributor of Torronalba gelato flavors. Torronalba has been producing artisan gelato flavors in the Piemonte region of Italy for almost a half century
Our Offices and production facility.